Elie BOU YAZBECK

Faculté de pharmacie – Chargé de cours

+961 (1) 421 000 elie.bouyazbeck@usj.edu.lb

Elie Bou Yazbeck is appointed as theAssistant to the DG for technical affairs since 2020 and as Food Science Expertsince 2009 at The Ministry of Economy and Trade, Lebanon.  He is also a Universitylecturer for several B.S. and M.S. levels courses related to Nutrition, Foodquality & safety and research methodologies at several universities inLebanon (USJ, LAU, USEK, and NDU) since 2004.  He is also an adjunctprofessor at Laval University in Canada. <o:p></o:p>He earned a Ph.D. in Biology & Agro-EnvironmentalBiotechnology from University of Perugia-Italy and a Master in Food andNutrition in developing countries from University of Montpellier-France. Heis an expert in Food Regulatory Sciences and in Data Management. Dr. BouYazbeck is a member of National Codex Alimentarius Committee and the NationalFood Safety committee. Also, he is a member of the Executive Committee of theArab section of AOAC INTERNATIONAL as well as the Global Food RegulatoryScience Society – GFoRSS, among others. Dr. Bou Yazbeck is a consultant inAgro-food Sciences with more than 22 years of experience in Lebanon and abroad.

Education

Diplôme	Université	Pays	Année
Vegetal Biology & Agro-Environmental Biotechnology	University of Perugia	Italie	2009
Epidemiology and Biostatistics	Saint Joseph University of Beyrouth	Liban	2002
Nutrition and Food in Developing Countries	Université de Montpellier	France	2000
Mastery of Sciences in “Biology, axis: Human Physiology, pr: Nutrition	Université Libanaise (UL)	Liban	1999

Enseignement à l'USJ

Enseignement universitaire hors USJ

Enseignement universitaire hors USJ	Pays	Etablissement	Date début	Date fin
Ass. professor at the Faculty of food sciences	Canada	Université Laval	10/12/2021	09/12/2024
Instructor at Faculty of Nursing and Health Sciences	Liban	Notre Dame University, Louaizé (NDU)	03/01/2011	11/07/2024
Instructor at Department of Food & Agricultural Sciences	Liban	Université Saint-Esprit- Kaslik (USEK)	02/02/2004	11/07/2024

Expérience professionnelle hors USJ

Expérience professionnelle	Organisation	Date début	Date fin
Food Science expert	Ministry of Economy and Trade	10/03/2009
Quality Manager	HAWA CHICKEN	03/06/2002	31/12/2008

Domaine d’expertise

Ingénierie et technologie; Sciences

Thématiques de recherche

<table class="MsoNormalTable" border="1" cellspacing="0" cellpadding="0" width="715" style="background:#F2F2F2;border-collapse:collapse;mso-table-layout-alt:fixed; border:none;mso-border-alt:solid white 3.0pt;mso-yfti-tbllook:480;mso-padding-alt: 0in 5.4pt 0in 5.4pt;mso-border-insideh:3.0pt solid white;mso-border-insidev: 3.0pt solid white"> <tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes; height:119.2pt"> <td width="318" style="width:238.2pt;border:solid white 3.0pt;border-right: none;padding:0in 5.4pt 0in 5.4pt;height:119.2pt"> <ul style="margin-top:0in" type="disc"> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Food Security<o:p></o:p></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Food technology and Quality<o:p></o:p></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Nutrition and Public Health<o:p></o:p></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Food Service Management<o:p></o:p></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Biostatistics and Data Management<o:p></o:p></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1">Hygiene & Food Safety Management<o:p></o:p></li> </ul> </td> <td width="270" style="width:202.8pt;border:solid white 3.0pt;border-left:none; padding:0in 5.4pt 0in 5.4pt;height:119.2pt"> ·       Quality Management Systems<o:p></o:p> ·       Standards and Legislations<o:p></o:p> ·       Research in Public Health, Food & Nutrition<o:p></o:p> ·       Preventive strategies development <o:p></o:p> </td> </tr></tbody></table>

Publications et communications

Bou-Mitri C, Boutros PH,Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, Yazbeck EB, Hassan H (2019)Exposure assessment of the consumers living in Mount Lebanon directorate toantibiotics through medication and red meat intake: A cross-sectional study,Veterinary World, 12(9): 1395-1407.( doi: 10.14202/vetworld.2019.1395-1407)<o:p></o:p><o:p> </o:p>Elie Bou Yazbeck,Georges Abi Rizk, Alfredo Battistini, Georges Hassoun, Leila Geagea, RonyEl-Khoury and Franco Famiani. 2019. “Morphological and biochemicalcharacterization of ancient olive trees in Bshaaleh Lebanon”, InternationalJournal of Current Research, 11, (03), 2337-2345. (DOI: <a href="https://doi.org/10.24941/ijcr.34835.03.2019">https://doi.org/10.24941/ijcr.34835.03.2019</a> ISSN:0975-833X)<o:p> </o:p>Christelle Bachi Gedeon and ElieBou Yazbeck (2019) Evaluation of Bacterial Contamination of HandWashing Tools in Restaurants in Lebanon. Journal of Scientific Research &Reports 21(4): 1-11, 2018; Article no.JSRR.45765 ISSN: 2320-0227.(DOI: 10.9734/JSRR/2018/45765)Dana Harb, Mohamad Abou Haidar,Elie Bou Yazbeck (2018) Knowledge, Attitude and PracticesToward Nutrition and Diet During Pregnancy Among Recently Delivered Women ofSyrian Refugees. University of Louisville – Journal of Refugee andGlobal Health. 1-2, 32-37. (DOI: 10.18297/rgh/vol1/iss2/6)<o:p></o:p>

Elie BOU YAZBECK

Faculté de pharmacie – Chargé de cours

Education

Enseignement à l'USJ

Enseignement universitaire hors USJ

Expérience professionnelle hors USJ

Domaine d’expertise

Thématiques de recherche

Publications et communications

Liens utiles

Prix et distinctions

Étudiants

Enseignants

Doctorants

Alumni

Facultés

Nos partenaires

À l'international

Multimédias

Infos pratiques