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Elie BOU YAZBECK

Faculté de pharmacie – Chargé de cours

+961 (1) 421 000 elie.bouyazbeck@usj.edu.lb

<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;text-align:justify;line-height:150%;direction:ltr;unicode-bidi:embed"><span style="font-family:&quot;Tahoma&quot;,sans-serif">Elie Bou Yazbeck is appointed as theAssistant to the DG for technical affairs since 2020 and as Food Science Expertsince 2009 at The Ministry of Economy and Trade, Lebanon.&nbsp; He is also a Universitylecturer for several B.S. and M.S. levels courses related to Nutrition, Foodquality &amp; safety and research methodologies at several universities inLebanon (USJ, LAU, USEK, and NDU) since 2004. &nbsp;He is also an adjunctprofessor at Laval University in Canada. <o:p></o:p></span></p><span style="font-size:12.0pt;font-family:&quot;Tahoma&quot;,sans-serif;mso-fareast-font-family:&quot;Times New Roman&quot;;mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:HE">He earned a Ph.D. in Biology &amp; Agro-EnvironmentalBiotechnology from University of Perugia-Italy and a Master in Food andNutrition in developing countries from University of Montpellier-France.&nbsp;Heis an expert in Food Regulatory Sciences and in Data Management. Dr. BouYazbeck is a member of National Codex Alimentarius Committee and the NationalFood Safety committee. Also, he is a member of the Executive Committee of theArab section of AOAC INTERNATIONAL as well as the Global Food RegulatoryScience Society – GFoRSS, among others. Dr. Bou Yazbeck is a consultant inAgro-food Sciences with more than 22 years of experience in Lebanon and abroad.</span>

Education

Diplôme Université Pays Année

Teaching at USJ

University teaching outside USJ

University teaching outside USJ Pays Institution Start date End date

Professional experience outside USJ

Areas of expertise

Engineering and Technology, Sciences

Research themes

<table class="MsoNormalTable" border="1" cellspacing="0" cellpadding="0" width="715" style="background:#F2F2F2;border-collapse:collapse;mso-table-layout-alt:fixed; border:none;mso-border-alt:solid white 3.0pt;mso-yfti-tbllook:480;mso-padding-alt: 0in 5.4pt 0in 5.4pt;mso-border-insideh:3.0pt solid white;mso-border-insidev: 3.0pt solid white"> <tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;mso-yfti-lastrow:yes; height:119.2pt"> <td width="318" style="width:238.2pt;border:solid white 3.0pt;border-right: none;padding:0in 5.4pt 0in 5.4pt;height:119.2pt"> <ul style="margin-top:0in" type="disc"> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Food Security<o:p></o:p></span></b></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Food technology and Quality<o:p></o:p></span></b></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Nutrition and Public Health<o:p></o:p></span></b></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Food Service Management<o:p></o:p></span></b></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Biostatistics and Data Management<o:p></o:p></span></b></li> <li class="MsoNormal" style="color:#003300;mso-list:l0 level1 lfo1"><b><span style="font-family:&quot;Candara&quot;,sans-serif">Hygiene &amp; Food Safety Management<o:p></o:p></span></b></li> </ul> </td> <td width="270" style="width:202.8pt;border:solid white 3.0pt;border-left:none; padding:0in 5.4pt 0in 5.4pt;height:119.2pt"> <p class="MsoNormal" style="margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-size:14.0pt;font-family:Symbol;mso-fareast-font-family:Symbol; mso-bidi-font-family:Symbol;color:#003300;mso-bidi-font-weight:bold"><span style="mso-list:Ignore">·<span style="font:7.0pt &quot;Times New Roman&quot;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span dir="LTR"></span><b><span style="font-family:&quot;Candara&quot;,sans-serif;color:#003300">Quality Management Systems</span></b><b><span style="font-size:14.0pt;font-family:&quot;Candara&quot;,sans-serif; color:#003300"><o:p></o:p></span></b></p> <p class="MsoNormal" style="margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-size:14.0pt;font-family:Symbol;mso-fareast-font-family:Symbol; mso-bidi-font-family:Symbol;color:#003300;mso-bidi-font-weight:bold"><span style="mso-list:Ignore">·<span style="font:7.0pt &quot;Times New Roman&quot;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span dir="LTR"></span><b><span style="font-family:&quot;Candara&quot;,sans-serif;color:#003300">Standards and Legislations</span></b><b><span style="font-size:14.0pt;font-family:&quot;Candara&quot;,sans-serif; color:#003300"><o:p></o:p></span></b></p> <p class="MsoNormal" style="margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-size:14.0pt;font-family:Symbol;mso-fareast-font-family:Symbol; mso-bidi-font-family:Symbol;color:#003300;mso-bidi-font-weight:bold"><span style="mso-list:Ignore">·<span style="font:7.0pt &quot;Times New Roman&quot;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span dir="LTR"></span><b><span style="font-family:&quot;Candara&quot;,sans-serif;color:#003300">Research in Public Health, Food &amp; Nutrition</span></b><b><span style="font-size:14.0pt;font-family: &quot;Candara&quot;,sans-serif;color:#003300"><o:p></o:p></span></b></p> <p class="MsoNormal" style="margin-left:.5in;text-indent:-.25in;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span style="font-size:14.0pt;font-family:Symbol;mso-fareast-font-family:Symbol; mso-bidi-font-family:Symbol;color:#003300;mso-bidi-font-weight:bold"><span style="mso-list:Ignore">·<span style="font:7.0pt &quot;Times New Roman&quot;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span dir="LTR"></span><b><span style="font-family:&quot;Candara&quot;,sans-serif;color:#003300">Preventive strategies development </span></b><b><span style="font-size:14.0pt;font-family:&quot;Candara&quot;,sans-serif; color:#003300"><o:p></o:p></span></b></p> </td> </tr></tbody></table>

Publications and communications

<p class="MsoNormal" style="text-align:justify"><span style="font-size:11.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">Bou-Mitri C, Boutros PH,Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, <b>Yazbeck EB</b>, Hassan H (<b>2019</b>)<b>Exposure assessment of the consumers living in Mount Lebanon directorate toantibiotics through medication and red meat intake: A cross-sectional study</b>,Veterinary World, 12(9): 1395-1407.</span><span style="font-size:8.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">(</span><span style="font-size:9.0pt;color:#003300"> </span><span style="font-size:8.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">doi: 10.14202/vetworld.2019.1395-1407)</span><span style="font-size:11.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300"><o:p></o:p></span></p><p class="MsoNormal" style="text-align:justify"><b><span style="font-size:8.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300"><o:p>&nbsp;</o:p></span></b><b><span style="font-size:11.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">Elie Bou Yazbeck</span></b><span style="font-size: 11pt; font-family: Candara, sans-serif; color: rgb(0, 51, 0);">,Georges Abi Rizk, Alfredo Battistini, Georges Hassoun, Leila Geagea, RonyEl-Khoury and Franco Famiani. <b>2019</b>. “Morphological and biochemicalcharacterization of ancient olive trees in Bshaaleh Lebanon”, InternationalJournal of Current Research, 11, (03), 2337-2345</span><span style="font-size: 9pt; font-family: Candara, sans-serif; color: rgb(0, 51, 0);">. </span><span style="font-size: 8pt; font-family: Candara, sans-serif; color: rgb(0, 51, 0);">(DOI: </span><a href="https://doi.org/10.24941/ijcr.34835.03.2019"><span style="font-size: 8pt; font-family: Candara, sans-serif; color: rgb(0, 51, 0); text-decoration-line: none;">https://doi.org/10.24941/ijcr.34835.03.2019</span></a><span style="font-size: 8pt; font-family: Candara, sans-serif; color: rgb(0, 51, 0);"> ISSN:0975-833X)</span></p><p class="MsoNormal"><span style="font-size:8.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300"><o:p>&nbsp;</o:p></span><span style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 11pt; text-align: justify;">Christelle Bachi Gedeon and </span><b style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 11pt; text-align: justify;">ElieBou Yazbeck</b><span style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 11pt; text-align: justify;"> (</span><b style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 11pt; text-align: justify;">2019</b><span style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 11pt; text-align: justify;">) Evaluation of Bacterial Contamination of HandWashing Tools in Restaurants in Lebanon. Journal of Scientific Research &amp;Reports 21(4): 1-11, 2018; Article no.JSRR.45765 ISSN: 2320-0227.</span><span style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 9pt;">(DOI: 10.9734/JSRR/2018/45765)</span></p><p class="MsoNormal"><p class="MsoNormal" style="text-align:justify"><span style="font-size:11.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">Dana Harb, Mohamad Abou Haidar,<b>Elie Bou Yazbeck</b> (<b>2018</b>) <b>Knowledge, Attitude and PracticesToward Nutrition and Diet During Pregnancy Among Recently Delivered Women ofSyrian Refugees</b>. <i>University of Louisville – Journal of Refugee andGlobal Health. </i><b>1-2, </b>32-37. </span><span style="font-size:9.0pt;font-family:&quot;Candara&quot;,sans-serif;color:#003300">(DOI: 10.18297/rgh/vol1/iss2/6)<o:p></o:p></span></p><span style="color: rgb(0, 51, 0); font-family: Candara, sans-serif; font-size: 9pt;"></span></p>

Useful links

Awards and distinctions