Degree	University	Country	Year
D.E.S.S			2000
Master			1999
Doctorat - Nutrition et diététique			2009

Bou-Mitri C, Boutros PH, Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, Yazbeck EB, Hassan H (2019) Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study, Veterinary World, 12(9): 1395-1407.( doi: 10.14202/vetworld.2019.1395-1407)  Elie Bou Yazbeck, Georges Abi Rizk, Alfredo Battistini, Georges Hassoun, Leila Geagea, Rony El-Khoury and Franco Famiani. 2019. “Morphological and biochemical characterization of ancient olive trees in Bshaaleh Lebanon”, International Journal of Current Research, 11, (03), 2337-2345. (DOI: https://doi.org/10.24941/ijcr.34835.03.2019 ISSN: 0975-833X)  Christelle Bachi Gedeon and Elie Bou Yazbeck (2019) Evaluation of Bacterial Contamination of Hand Washing Tools in Restaurants in Lebanon. Journal of Scientific Research & Reports 21(4): 1-11, 2018; Article no.JSRR.45765 ISSN: 2320-0227.(DOI: 10.9734/JSRR/2018/45765)Dana Harb, Mohamad Abou Haidar, Elie Bou Yazbeck (2018) Knowledge, Attitude and Practices Toward Nutrition and Diet During Pregnancy Among Recently Delivered Women of Syrian Refugees. University of Louisville – Journal of Refugee and Global Health. 1-2, 32-37. (DOI: 10.18297/rgh/vol1/iss2/6)