Anglais
Arabic
Elie BOU YAZBECK
Chargé de cours
Faculté de pharmacie
+961 (1) 421 000 elie.bouyazbeck@usj.edu.lb
Elie Bou Yazbeck is appointed as the
Assistant to the DG for technical affairs since 2020 and as Food Science Expert
since 2009 at The Ministry of Economy and Trade, Lebanon. He is also a University
lecturer for several B.S. and M.S. levels courses related to Nutrition, Food
quality & safety and research methodologies at several universities in
Lebanon (USJ, LAU, USEK, and NDU) since 2004. He is also an adjunct
professor at Laval University in Canada.
He earned a Ph.D. in Biology & Agro-Environmental
Biotechnology from University of Perugia-Italy and a Master in Food and
Nutrition in developing countries from University of Montpellier-France. He
is an expert in Food Regulatory Sciences and in Data Management. Dr. Bou
Yazbeck is a member of National Codex Alimentarius Committee and the National
Food Safety committee. Also, he is a member of the Executive Committee of the
Arab section of AOAC INTERNATIONAL as well as the Global Food Regulatory
Science Society – GFoRSS, among others. Dr. Bou Yazbeck is a consultant in
Agro-food Sciences with more than 22 years of experience in Lebanon and abroad.
Education
| Diplôme | Université | Pays | Année |
|---|---|---|---|
| D.E.S.S | 2000 | ||
| Master | 1999 | ||
| Doctorat - Nutrition et diététique | 2009 |
Enseignement universitaire hors USJ
| Enseignement universitaire hors USJ | Pays | Etablissement | Date début | Date fin |
|---|---|---|---|---|
| Instructor at Faculty of Nursing and Health Sciences | Liban | Notre Dame University, Louaizé (NDU) | 2011-01-03 | 2024-07-11 |
| Instructor at Department of Food & Agricultural Sciences | Liban | Université Saint-Esprit- Kaslik (USEK) | 2004-02-02 | 2024-07-11 |
| Ass. professor at the Faculty of food sciences | Canada | Université Laval | 2021-12-10 | 2024-12-09 |
Expérience professionnelle hors USJ
| Expérience professionnelle | Organisation | Date début | Date fin |
|---|---|---|---|
| Food Science expert | Ministry of Economy and Trade | 2009-03-10 | |
| Quality Manager | HAWA CHICKEN | 2002-06-03 | 2008-12-31 |
Domaine d’expertise
Ingénierie et technologie; Sciences
Thématiques de recherche
Food Security
Food technology and Quality
Nutrition and Public Health
Food Service Management
Biostatistics and Data
Management
Hygiene & Food Safety
Management
·
Quality Management
Systems
·
Standards and
Legislations
·
Research in Public Health,
Food & Nutrition
·
Preventive strategies
development
Publications et communications
Bou-Mitri C, Boutros PH,
Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, Yazbeck EB, Hassan H (2019)
Exposure assessment of the consumers living in Mount Lebanon directorate to
antibiotics through medication and red meat intake: A cross-sectional study,
Veterinary World, 12(9): 1395-1407.( doi: 10.14202/vetworld.2019.1395-1407)
Elie Bou Yazbeck,
Georges Abi Rizk, Alfredo Battistini, Georges Hassoun, Leila Geagea, Rony
El-Khoury and Franco Famiani. 2019. “Morphological and biochemical
characterization of ancient olive trees in Bshaaleh Lebanon”, International
Journal of Current Research, 11, (03), 2337-2345. (DOI: https://doi.org/10.24941/ijcr.34835.03.2019 ISSN:
0975-833X)
Christelle Bachi Gedeon and Elie
Bou Yazbeck (2019) Evaluation of Bacterial Contamination of Hand
Washing Tools in Restaurants in Lebanon. Journal of Scientific Research &
Reports 21(4): 1-11, 2018; Article no.JSRR.45765 ISSN: 2320-0227.(DOI: 10.9734/JSRR/2018/45765)Dana Harb, Mohamad Abou Haidar,
Elie Bou Yazbeck (2018) Knowledge, Attitude and Practices
Toward Nutrition and Diet During Pregnancy Among Recently Delivered Women of
Syrian Refugees. University of Louisville – Journal of Refugee and
Global Health. 1-2, 32-37. (DOI: 10.18297/rgh/vol1/iss2/6)