<table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0" width="640" style="border-collapse:collapse;mso-table-layout-alt:fixed;mso-padding-alt: 0in 5.4pt 0in 5.4pt"> <tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><u><span style="font-size:11.0pt"><o:p><span style="text-decoration:none">&nbsp;</span></o:p></span></u></b><b><u><span style="font-size:11.0pt">Publications in international journals with impact factor:</span></u></b></p> </td> </tr> <tr style="mso-yfti-irow:1;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[1]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="MsoNormal" style="text-align:justify;mso-layout-grid-align:none; text-autospace:none">Issa A., <b>El Riachy M.</b>, Bou-Mitri C., Doumit J., Skaff W., Karam L. (2023). Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector. Environmental Technology &amp; Innovation 32 (2023) 103365. https://doi.org/10.1016/j.eti.2023.103365.<b><o:p></o:p></b></p&gt; </td> </tr> <tr style="mso-yfti-irow:2;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[2]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b>El Riachy M.</b>, Moubarak P., Al Hawi G., Geha M., Mushantaf W., Estephan N., Skaff W. (2023). Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon. Plants 2023, 12, 2681. https://doi.org/10.3390/plants12142681.<o:p></o:p></p&gt; </td> </tr> <tr style="mso-yfti-irow:3;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[3]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify">Tabaja N., Amouroux D., Chalak L., Fourel F., Tessier E., Jomaa I., <b>El Riachy</b> <b>M.</b>, Bentaleb I. (2023). Seasonal variation of Mercury concentration of ancient olive groves of Lebanon. Biogeosciences, 20, 619–633. https://doi.org/10.5194/bg-20-619-2023.<o:p></o:p></p&gt; </td> </tr> <tr style="mso-yfti-irow:4;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[4]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify">Hajjar S., Jaber A., <b>El Riachy M.</b>, Abdel Sater F., Cheble E. <span style="font-size:11.0pt">GC-MS analysis of essential oil and anticancer activities of extracts from discarded leaves of nicotiana tabacum linn. (2022). J. Fac. Pharm. Ankara/Ankara Ecz. Fak. Derg., 46(2): 277-293. Doi: 10.33483/jfpau.991289.<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:5;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[5]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span lang="FR" style="font-size:11.0pt; mso-ansi-language:FR">Belaj A., Ninot A., Gómez-Gálvez F. J., <b>El Riachy M.</b>, Gurbuz-Veral M., Torres M., Lazaj A., Klepo T., Paz S., Ugarte J., Baldoni L., Lorite I. J., Satovic Z., de la Rosa R. (2022). </span><span style="font-size:11.0pt">Utility of EST-SNP markers for improving management and use of olive<br> genetic resources: A case study at the Worldwide Olive Germplasm Bank of<br> Córdoba.<span dir="RTL"></span><span dir="RTL"></span><span lang="AR-SA" dir="RTL"><span dir="RTL"></span><span dir="RTL"></span><span style="mso-spacerun:yes">&nbsp; </span></span>Plants, 11, 921.<span dir="RTL"></span><span dir="RTL"></span><span lang="AR-SA" dir="RTL"><span dir="RTL"></span><span dir="RTL"></span><span style="mso-spacerun:yes">&nbsp; </span></span>https://doi.org/10.3390/plants11070921.<o:p></o:p></span></p&gt; </td> </tr> <tr style="mso-yfti-irow:6;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[6]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">Maalouf J., Tamazou J., Azar S., Bou-Mitri C., Doumit J., Youssef A., Andary R., Skaff W., <b style="mso-bidi-font-weight:normal">El Riachy M.</b> (2021).</span><span style="font-size:11.0pt;font-family:Verdana-Bold;mso-fareast-font-family: Verdana-Bold;mso-bidi-font-family:Verdana-Bold;color:#2B2B2B"> </span><span style="font-size:11.0pt">Determinant Factors of Olive Oil Stability, Phenolic Content and Antioxidant Capacity. Nutrition and Food Sciences. DOI: 10.1108/NFS-01-2021-0030<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:7;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[7]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify;mso-pagination:none"><span style="font-size:11.0pt">Deddabi O., Montemurro C., Ben Maachia S., Ben Amar F., Fanelli V., Gadaleta S., <b style="mso-bidi-font-weight:normal">El Riachy M.,</b> Chehade A., Siblini M., Bouche S., Miazzi M. (2020).<b style="mso-bidi-font-weight:normal"> </b>A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache. Diversity 12, 358. DOI: 10.3390/d12090358<span style="background:yellow;mso-highlight:yellow"><o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow:8;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[8]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:9.0pt"><span lang="FR" style="font-size:11.0pt;color:black;mso-ansi-language:FR">Mousavi S., de la Rosa R., Moukhli A., <b style="mso-bidi-font-weight:normal">El Riachy M.,</b> …, León L. (2019). </span><span style="font-size:11.0pt">Plasticity of fruit and oil traits in olive among different environments. Scientific Reports<span style="background:white;mso-highlight:white">. DOI:&nbsp;10.1038/s41598-019-53169-3</span><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:9;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[9]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:.25in"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.,</span></b><span style="font-size:11.0pt;background:white;mso-highlight: white"> </span><span style="font-size:11.0pt">Hamadeh A., Ayoub R., Dandachi F., Chalak L. (2019). <span style="background:white;mso-highlight:white">Oil content, fatty acid and phenolic profiles of some olive varieties growing in Lebanon. Frontiers in Nutrition, 04 July 2019. DOI: 10.3389/fnut.2019.00094<o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow:10;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[10]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:.25in"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy</span></b><span style="font-size:11.0pt"> <b style="mso-bidi-font-weight:normal">M.</b>, Bou-Mitri Ch., Youssef A., Andary R., Skaff W. (2018).<b style="mso-bidi-font-weight: normal"> </b>Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’. Sustainability 10, 4630. DOI:10.3390/su10124630<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:11;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[11]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:.25in"><span style="font-size:11.0pt">Chami M., Hajj A., Kahwaji J., Youssef H., Ghaith S., Fakih L., Smaha M., Nabbout R., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, As-Sadi F., Al Zein M., Ruiz Gomez F.J., Palacios-Rodriguez G., Navarro-Cerillo R., Tous J. Chalak L. (2018). Assessment of ancient carob germoplasm of Lebanon by morphological traits. Journal of the American Pomological Society 72(4): 260-278<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:12;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[12]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Jebbawi G., Hawi G., Chalak L., Massaad R. (2018). Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon. Acta Hortic. 1199. ISHS 2018. DOI 10.17660/ActaHortic.2018.1199.84 <o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:13;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[13]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt; color:black">Chalak</span><span style="font-size:11.0pt"> L., Youssef A., Hamadeh A., Khadari B., <b style="mso-bidi-font-weight:normal">El Riachy M.</b> (2018).<b style="mso-bidi-font-weight:normal"> </b>In-situ preliminary assessment of centennial olive trees in Lebanon indicates a high potential for selection. Acta Hortic. 1199. ISHS 2018. DOI 10.17660/ActaHortic.2018.1199.6 <span style="color:black"><o:p></o:p></span></span></p> </td> </tr> <tr style="mso-yfti-irow:14;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[14]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt;color:black">El Riachy M.</span></b><span style="font-size:11.0pt;color:black">, Haber A., Abou Daya S., Jebbawi G., Al Hawi G., Talej V., Houssein M., El Hajj A. (2017). Influence of irrigation regimes on quality attributes of olive oils from two varieties growing in Lebanon. International Journal of Environment, Agriculture and Biotechnology (IJEAB) 2 (2), 895–905. http://dx.doi.org/10.22161/ijeab/2.2.43<o:p></o:p></span></p&gt; </td> </tr> <tr style="mso-yfti-irow:15;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[15]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span lang="FR" style="font-size: 11.0pt;color:black;mso-ansi-language:FR">Moussa Z., Choueiri E., Youssef A., <b style="mso-bidi-font-weight:normal">El Riachy M.</b> (2017). </span><span style="font-size:11.0pt;color:black">First record of olive pyralid moth, <i style="mso-bidi-font-style:normal">Euzophera pinguis</i> (Haworth, 1811) on olive trees in Lebanon (Lepidoptera, Pyralidae). Bulletin de la société entomologique de France 122 (1), 57–60<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:16;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[16]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">Bazakos C., Khanfir E., Aoun M., Spano T., El Zein Z., Chalak L., <b style="mso-bidi-font-weight:normal">El Riachy M.,</b> Abou-Sleymane G., Ben Ali S., Kammoun N., Kalaitzis P. (2016).<b style="mso-bidi-font-weight:normal"> </b>The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils. Electrophoresis 37(13):1881–1890. DOI: 10.1002/elps.201500537<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:17;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[17]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">Habib W., Nigro F., Gerges E., Jreijiri F., Al Masri Y., <b style="mso-bidi-font-weight: normal">El Riachy M.</b>, Choueiri E. (2015). <i style="mso-bidi-font-style: normal">Xylella fastidiosa</i> does not occur in Lebanon. Journal of Phytopathology, 164, 395–403. <i style="mso-bidi-font-style:normal"><span style="mso-spacerun:yes">&nbsp;</span></i>DOI: 10.1111/jph.12467 ISSN: 1439-0434<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:18;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[18]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt">De Medina V.S., Calderón–Santiago M., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Priego–Capote F., Luque de Castro M.D. (2015).<b style="mso-bidi-font-weight:normal"> </b>Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frontoio cultivars along the ripening process. European Journal of Lipid Science and Technology 8: 1261–1270. DOI: 10.1002/ejlt.201400488<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:19;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[19]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt">De Medina V.S., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Priego–Capote F., Luque de Castro M.D. (2014).<b style="mso-bidi-font-weight: normal"> </b>Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection. Journal of the Science of Food and Agriculture 95(14):2892–2900. DOI: 10.1002/jsfa.7030<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:20;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[20]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt">De Medina V.S., Calderón–Santiago M., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Priego–Capote F., Luque de Castro M.D. (2014). High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils. Journal of the Science of Food and Agriculture 94:3100–3109. DOI 10.1002/jsfa.6653<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:21;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[21]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt">Ben Hassine K., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Taamalli A., Malouche D., Ayadi M., Talmoudi K., Aouini M., Jlassi Y., Benincasa C., Romano E., Perri E., Kiristakis A., Grati–Kammoun N., Hammami M. (2014). Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origins and processing systems. European Journal for Lipid Science and Technology<span style="color:black"> </span>116: 812–824. DOI: 10.1002/ejlt.201300254<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:22;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[22]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2013).<b style="mso-bidi-font-weight:normal"> </b>Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards. European Journal of Lipid Science and Technology 115: 800–810.<span style="mso-spacerun:yes">&nbsp; </span>DOI: 10.1002/ejlt.201300001<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:23;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[23]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-bottom:6.0pt;text-align:justify"><span style="font-size:11.0pt">De Medina V.S., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Priego–Capote F., Luque de Castro M.D. (2013). Mass spectrometry to evaluate ripening effect on phenols of virgin olive oils. European Journal of Lipid Science and Technology 115: 1053–1061. DOI: 10.1002/ejlt.201300059<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:24;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[24]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;background:white"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt;color:black; mso-color-alt:windowtext">El Riachy M.</span></b><span style="font-size:11.0pt; color:black;mso-color-alt:windowtext">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2012). Phenolic profile of virgin olive oil from advanced breeding selections. Spanish Journal of Agricultural Research 10: 443–453. DOI: 10.5424/sjar/2012102-264-11</span><span style="font-size:11.0pt"><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:25;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[25]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2012). Phenolic composition of virgin olive oils from cross breeding segregating populations. European Journal of Lipid Science and Technology 114: 542–551. DOI: 10.1002/ejlt.201100129<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:26;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[26]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-bottom:6.0pt;text-align:justify"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., León L., Luque de Castro M.D., Rallo L. (2012). Virgin olive oil phenolic profile and variability in progenies from olive crosses. Journal of the Science of Food and Agriculture 92:2524–2533.<span style="mso-spacerun:yes">&nbsp; </span>DOI 10.1002/jsfa.5662<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:27;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[27]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:7.1pt"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., León L., Rallo L., Luque de Castro M.D. (2011). Hydrophilic Antioxidants of Virgin Olive Oil (A Review). Part I: Hydrophilic Phenols: A Key Factor for Virgin Olive Oil Quality. European Journal of Lipid Science and Technology 113(6): 678–691.<span style="mso-spacerun:yes">&nbsp; </span>DOI: 10.1002/ejlt.201000400<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:28;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[28]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:7.1pt"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., León L., Rallo L., Luque de Castro M.D. (2011). Hydrophilic Antioxidants of Virgin Olive Oil (A Review). Part II: Biosynthesis and Biotransformation of Phenolic Compounds in Virgin Olive Oil as Affected by Agronomic and Processing Factors. European Journal of Lipid Science and Technology 113(6): 692–707.<span style="mso-spacerun:yes">&nbsp; </span>DOI: 10.1002/ejlt.201100096<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:29;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[29]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;background:white"><b style="mso-bidi-font-weight:normal"><span lang="FR" style="font-size:11.0pt; color:black;mso-color-alt:windowtext;mso-ansi-language:FR">El Riachy M.</span></b><span lang="FR" style="font-size:11.0pt;color:black;mso-color-alt:windowtext; mso-ansi-language:FR">, Rallo L., De la Rosa R., León L. (2011). </span><span style="font-size:11.0pt;color:black;mso-color-alt:windowtext">May Soil Solarization Reduce the Juvenile Period in Olive? HortScience 46(9): 1241–1244.<span style="mso-spacerun:yes">&nbsp; </span>DOI:&nbsp;10.21273/Hortsci.46.9.1241</span><span style="font-size:11.0pt"><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:30;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><u><span style="font-size:11.0pt">Book chapter</span></u></b><u><span style="font-size:11.0pt"><o:p></o:p></span></u></p> </td> </tr> <tr style="mso-yfti-irow:31;height:19.45pt"> <td width="61" colspan="2" valign="top" style="width:45.9pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[30]<o:p></o:p></span></p> </td> <td width="578" valign="top" style="width:433.85pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">Rallo L., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Rallo P. (2011).<b style="mso-bidi-font-weight:normal"> </b>The Time and Place for Fruit Quality in Olive Breeding. In: Breeding for fruit quality, M. A. Jenks &amp; P. J. Bebeli (Eds.). Wiley, pp.323–347.<span style="mso-spacerun:yes">&nbsp; </span>DOI:&nbsp;10.1002/9780470959350.ch15<u><o:p></o:p></u></span></p> </td> </tr> <tr style="mso-yfti-irow:32;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><u><span style="font-size:11.0pt">Abstracts presented at international conferences </span></u></b><u><span style="font-size:11.0pt"><o:p></o:p></span></u></p> </td> </tr> <tr style="mso-yfti-irow:33;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[31]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><span style="font-size:11.0pt">Piras G., Manca M., Maltoni S., Pinna G., Romano F., Bufacchi M., Pisanelli A., Porqueddu C., Franca A., Baldoni L., Chiappini D., Cippitani R., Ayoub S., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Kahwaji J., Chalak L., Kalaitzis P., Stamataki E., Blazakis K., Porazzini D. (2020).<b style="mso-bidi-font-weight:normal"> </b>LIVINGAGRO. Cross-Border Living Laboratories for Agroforestry. EURAF 2020. 18–20 May 2020, Nuoro, Sardinia, Italy<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:34;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[32]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Hamade A., Ayoub R., Dandachi F., As-sadi F., Chalak L. (2018). Oil content, fatty acid and phenolic profiles of eleven olive varieties growing in Lebanon. International conference for olive tree and olive products. Olivebioteq 2018. 15–19 October 2018, Sevilla, Spain<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:35;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[33]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><span style="font-size:11.0pt">Youssef A., Chalak L., Khadari B., <b style="mso-bidi-font-weight:normal">El Riachy M.</b> (2018).<b style="mso-bidi-font-weight:normal"> </b>Preliminary age estimation of some ancient olive trees in South Lebanon. International conference for olive tree and olive products. Olivebioteq 2018. 15–19 October 2018, Sevilla, Spain<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:36;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[34]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">Chalak L., Haouane H., Essalouh L., Youssef A., <b style="mso-bidi-font-weight:normal">El Riachy M.</b>, Khadari B. (2018).<b style="mso-bidi-font-weight:normal"> </b></span><span style="font-size:11.0pt">Did monumental olive trees of Lebanon contribute to the structure of the current olive germplasm? International conference for olive tree and olive products. Olivebioteq 2018. 15–19 October 2018, Sevilla, Spain<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:37;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[35]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Breidi M., Abou Selimane G., Chalak L. (2014). Preliminary evaluation of oil content and fatty acids profile for olive varieties cultivated in Lebanon. Proceedings of the 5^th International Olive Conference “Olivebioteq 2014”, 3–6 November 2014, Amman, Jordan. pp. 39–44<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:38;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[36]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2012).<span style="color:black"> </span>Crop year effect on virgin olive oil phenolic composition in progenies from olive crosses. 1^erSymposium Scientifique Med Mag Oliva, 19–23 Février 2012, Monastir, Tunisie<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:39;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[37]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2011). Influence of spacing and cultivar on the phenolic profile of virgin olive oil. International conference for olive tree and olive products. Olivebioteq 2011, 31 October–4 November 2011, Chania, Greece<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:40;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[38]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Priego–Capote F., Rallo L., Luque de Castro M.D., León L. (2010). Antioxidant profile of virgin olive oil as affected by genotype and fruit ripening in advanced olive selections. 28^th International Horticultural Congress. 22–27 August 2010, Lisboa, Portugal. Book of abstracts, volume II (Symposia), pp.374–375 <o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:41;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[39]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">El Riachy M.</span></b><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">, Rallo L., De la Rosa R., León L. (2010). </span><span style="font-size:11.0pt">Effect of soil solarization on growth and length of the juvenile period in olive seedlings. 28^th International Horticultural Congress, 22–27 August 2010, Lisbon, Portugal. Book of abstracts, volume II (Symposia), pp. 376<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:42;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><b style="mso-bidi-font-weight:normal"><u><span style="font-size:11.0pt">Abstracts presented at national conferences</span></u></b><u><span style="font-size:11.0pt"><o:p></o:p></span></u></p> </td> </tr> <tr style="mso-yfti-irow:43;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[40]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Youssef A., Chalak L. (2019). Centennial olive trees of Lebanon: A source of distinguished olive oil quality. <span style="color:black">1^st Italian-Lebanese Science Day of the Lebanese Association for the Advancement of Science. 12 Apr. 2019. Beirut, Lebanon.</span><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:44;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[41]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:153.75pt"><span style="font-size:11.0pt">Hanash A., Youssef A., <b style="mso-bidi-font-weight: normal">El Riachy M.</b>, El Hajj A., Jomaa I., Chalak L. (2018). May climate change affect the floral phenology of fruit trees in Lebanon? 24^th LAAS International Science Conference, Lebanese Association for the Advancement of Science, 25–26 April 2018, Balamand, Lebanon. Book of abstracts, p. 18<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:45;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[42]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><span style="font-size:11.0pt">Kiwan Q., Hassoun G., Andary R., Youssef A., Kahwaji J., Karam M., Araji N., Hanna N., <b style="mso-bidi-font-weight:normal">El Riachy M.</b> (2017). Influence of olive mill by-products on the Lebanese environment. 23^rd LAAS International Science Conference, Lebanese Association for the Advancement of Science, 6–7 April 2017, Beirut, Lebanon. Book of abstracts, p.57<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:46;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[43]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span style="font-size:11.0pt">El Riachy M.</span></b><span style="font-size:11.0pt">, Jamous M., Hawi G., Jebbawi G., Youssef A., Andari R. (2016). Influence of processing system and ripening on Lebanese olive oil quality. 22^nd LAAS International Science Conference, Lebanese Association for the Advancement of Science, 14–15 April 2016, Beirut, Lebanon. Book of abstract, p.34<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:47;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[44]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify"><b style="mso-bidi-font-weight: normal"><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">El Riachy M.</span></b><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">, Ayoub R., Breidi M., Chalak L. (2015). Evaluation préliminaire de la teneur en huile et du profile des acides gras des variétés cultivées au Liban. 21^ème LAAS Conférence scientifiques international de l’Association Libanaise pour l’Avancement des Sciences. </span><span style="font-size:11.0pt">15 – 17 Avril 2015, Beurouth, Liban. Livre des résumés, p.113<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:48;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify;tab-stops:9.0pt"><b style="mso-bidi-font-weight: normal"><u><span style="font-size:11.0pt">Extension bulletins</span></u></b><span style="font-size:11.0pt"><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:49;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[45]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:.25in"><b style="mso-bidi-font-weight:normal"><span style="font-size:11.0pt">El Riachy M. </span></b><span style="font-size:11.0pt">(2018).<b style="mso-bidi-font-weight: normal"> </b>Extension bulletin<b style="mso-bidi-font-weight:normal"> </b>on the correct agro-industrial practices during the olive oil season for obtaining high quality olive oil and for preserving the environment.<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:50;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[46]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="text-align:justify;tab-stops:.25in"><span style="font-size:11.0pt">Choueiri E., Youssef, A.,<b style="mso-bidi-font-weight: normal"> El Riachy M. </b>(2016).<b style="mso-bidi-font-weight:normal"> </b>Extension bulletin<b style="mso-bidi-font-weight:normal"> </b>on olive knot epidemiology in Hasbaya region, Lebanon (in Arabic).<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:51;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify;tab-stops:9.0pt"><b style="mso-bidi-font-weight: normal"><u><span style="font-size:11.0pt">International exhibitions</span></u></b><u><span style="font-size:11.0pt"><o:p></o:p></span></u></p> </td> </tr> <tr style="mso-yfti-irow:52;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[47]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-bottom:6.0pt;text-align:justify"><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR">Choueiri E.,<b style="mso-bidi-font-weight:normal"> El Riachy M. </b>(2015). </span><span style="font-size:11.0pt">Establishment of Plant Certification Project in Lebanon to produce and deliver certified fruit trees seedlings.<b style="mso-bidi-font-weight: normal"> </b>Best Sustainable Development Practices on food security, Expo Milano 2015 "Feeding the Planet, Energy for Life".<o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:53;height:19.45pt"> <td width="640" colspan="3" valign="top" style="width:479.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-bottom:6.0pt;text-align:justify"><b style="mso-bidi-font-weight:normal"><u><span style="font-size:11.0pt">International newspapers</span></u></b><span lang="FR" style="font-size:11.0pt;mso-ansi-language: FR"><o:p></o:p></span></p> </td> </tr> <tr style="mso-yfti-irow:54;mso-yfti-lastrow:yes;height:19.45pt"> <td width="60" valign="top" style="width:45.0pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-top:1.0pt;margin-right:0in;margin-bottom:6.0pt; margin-left:0in;text-align:justify"><span style="font-size:11.0pt">[48]<o:p></o:p></span></p> </td> <td width="580" colspan="2" valign="top" style="width:434.75pt;padding:0in 5.4pt 0in 5.4pt; height:19.45pt"> <p class="normal" style="margin-bottom:6.0pt;text-align:justify"><b><span lang="ES" style="font-size:11.0pt;mso-ansi-language:ES">El Riachy M.</span></b><span lang="ES" style="font-size:11.0pt;mso-ansi-language:ES"> (2024). El sector oleícola libanés: una roca sólida para confrontar la crisis económica más dura en la historia reciente del país. Interempresas. Almazaras</span><span lang="FR" style="font-size:11.0pt;mso-ansi-language:FR"><o:p></o:p></span></p> </td> </tr></tbody></table>