Anglais
Arabic
Toufic RIZK
Professeur
Vice-recteur - Affaires académiques
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Vice-rectorat aux affaires académiques
Faculté des sciences
Toufic Jean Rizk
- Pr. Toufic Jean Rizk est titulaire d'un doctorat d’état en chimie organique de l'Université « Pierre et Marie Curie », Paris VI. (1984),
- Professeur à l'Université libanaise (1985-1998),
- Directeur de la faculté de santé publique de l'Université libanaise, (1985-1992),
- Directeur du Centre d’analyses et de recherche de la faculté des sciences de l’Université Saint-Joseph de Beyrouth (1998-2006),
- Doyen Honoraire de la faculté des sciences, (2006-2015),
- Vice-Recteur aux affaires académiques, depuis 2015,
- Membre du « Conseil national libanais de métrologie », (2004-2011),
- Comité d'organisation, Conférences nationales : 4
- Comité d'organisation, Conférences internationales : 7
- Expert assermenté auprès des douanes libanaises, résolution N⁰ 39, 1998.
- Expert international pour « la sécurité sanitaire des aliments » auprès de l’ONUDI, 2003 - 2017,
- Membre du comité technique du ministère de l'Éducation national et de l'Enseignement supérieur au Liban,
- A publié plusieurs articles dans les thématiques suivantes : sécurité sanitaire des aliments, cosmétiques, isotopique RMN ; Research Interest Score : 617.3 ; Citations 1,015 ; h-index 21 ; 51 publications ;
- Chevalier dans l’Ordre des Palmes Académiques, (2011).
- Membre du Haut Conseil de l’enseignement supérieur du ministère de l’Éducation et de l’Enseignement Supérieur Libanais.
Education
| Diplôme | Université | Pays | Année |
|---|---|---|---|
| Doctorat - Chimie organique | Université Pierre et Marie Curie (Paris VI) | France | 1985 |
| Doctorat d'université - Chimie organique | Université Pierre et Marie Curie (Paris VI) | France | 1982 |
| D.E.A - Chimie organique | Université Pierre et Marie Curie (Paris VI) | France | 1981 |
| Maitrise - Sciences - option : chimie | Université Libanaise | Liban | 1978 |
Enseignement universitaire hors USJ
| Enseignement universitaire hors USJ | Pays | Etablissement | Date début | Date fin |
|---|---|---|---|---|
| Chimie Générale, 1ère année, Faculté de médecine | France | Université René Descartes(Paris V) | 1982-10-01 | 1983-06-01 |
| Chimie organique fondamentale | Liban | Université Libanaise (UL) | 1985-10-01 | 1998-07-01 |
| Chimie Organique Industrielle | Liban | Université Libanaise (UL) | 1985-10-01 | 1989-07-01 |
| PROFESSEUR CADRE |
Expérience professionnelle hors USJ
| Expérience professionnelle | Organisation | Date début | Date fin |
|---|---|---|---|
| -International expertise: the mission allowed the UNIDO team to define an action plan, which will be coordinated and included within the country program formulation. February 2015/April 2015; Niamey, Niger; UNIDO (Vienna) | UNIDO | 2015-02-15 | 2015-04-15 |
| International expertise: agro value chain: training program. Visit the project potential sites in upper guinea in the aim of assessing the SHEA butter value chain, in addition to two other food value chains that have been identified as priority by th | UNIDO- VIENNA | 2012-09-05 | 2012-11-01 |
| International expertise: meet and discuss with the counterparts and beneficiaries in Conakry the project implementation/ plan and revise as per comments collected.may.2013/ June 2013. Conakry (Guinea). UNIDO, Vienna. | UNIDO-VIENNA | 2013-05-12 | 2013-06-12 |
| National expertise for MACLE project: “TAHINI & HALAWA factories”. June 2008- Mars 2009 | MOET & UNIDO | 2008-06-02 | 2009-03-08 |
| Agreement between who and PR Toufic Rizk concerning the “basic components of food safety for public health inspectors” February- Mars 2009 | who lebanon | 2009-02-01 | 2009-03-02 |
| National expertise for MACLE project concerning the TAHINI and HALAWA sector, United Nation Industrial Development Organization Mars – April, 2008 | UNIDO- MOET LEBANON | 2008-03-09 | 2008-04-06 |
| -National expertise for MACLE project concerning the TAHINI and HALAWA sector, United Nation Industrial Development Organization July – October 2007 | MOET LEBANON-UNIDO | 2007-07-08 | 2007-10-07 |
| National expertise: “To enhance the competitiveness of the Lebanese Industry and its integration in the global market emergency assistance to food safety”, with the collaboration of the United Nation Industrial Development Organization and the Minist | UNIDO- MOET LEBANON | 2001-01-01 | 2004-01-01 |
| Free-lance consultant: cosmetics, perfumes, and detergents, 1996-1998 | FREE LANCE CONSULTANT | 1996-09-03 | 1998-09-01 |
| CEO: Noujaim P.M.O, perfumes, detergents and shampoos, 1996- 1997 | NOUJAIM pour le Moyen Orient | 1996-09-04 | 1997-09-01 |
| Production manager at S.L.E.E. (Societe Libanaise d’Expansion Économique): for cosmetics, and perfumes, 1992-1996. | SLEE | 1992-01-01 | 1996-01-01 |
| Consultant for cosmetics detergents perfumes and aerosols, FANAR laboratories “Lebanese agricultural research institute” 1995. | LARI | 1995-01-02 | 1995-12-29 |
| Consultant for inspectorate international S.A.L, industrial chemistry, 1988 | INSPECTORATE INT. S.A.L. | 1988-01-04 | 1988-12-30 |
| International expert for United Nation Industrial Development Organization concerning food safety in agro value chain and professional training programs, since 2001-2017 | UNIDO VIENNA | 2001-01-01 | 2017-01-02 |
| Major member of the scientific committee of the national food safety panel. In Lebanon, the panel, which drafted the food safety law and worked on TAHINI and HALAWEH sector (national assessment on GMP and HACCP implementation), with the collaboration | MOET LEBANON-UNIDO | 2001-01-01 | 2004-01-05 |
| President of the national metrology committee, 2000 - 2006 | MOET LEBANON | 2000-01-03 | 2006-01-02 |
| Member of the national quality committee for food safety, since 2004-2012 | MOET LEBANON | 2004-01-05 | 2012-01-02 |
Domaine d’expertise
Ingénierie et technologie; Sciences
Thématiques de recherche
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Cosmétiques; Détergent; Parfums;
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Publications et communications
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Detailed and fast gas chromatographic profiling
of triacylglycerol fatty acids for cheese authentication as biomarkers; April
2023; Food Chemistry 422(11):136251; DOI: 10.1016/j.foodchem.2023.136251
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Lipid biomarkers for cheese characterization
and authentication obtained by high-resolution 1H NMR profiling; February 2022;
Food Chemistry 383(4):132434; DOI: 10.1016/j.foodchem.2022.132434
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EBT3 Gafchromic® film as a new substrate for
sun protection factor evaluation in vitro; August 2021; European journal of
dermatology: EJD 31(3):335-341; DOI: 10.1684/ejd.2021.4049
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High-resolution 1H NMR profiling of
triacylglycerols as a method for authentication of animal origin food:
Application to hen egg matrix; May 2021; Food Chemistry 360(8):130056; DOI: 10.1016/j.foodchem.2021.130056
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Optimized 1H-13C 2D NMR for precise and rapid
isotopomic analysis of small amounts of cholesterol at natural abundance;
January 2021; Analytical and Bioanalytical Chemistry 413(6); DOI: 10.1007/s00216-020-03135-0