Credits and rates
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180 credits: 2,640,000 L.L/Crédit + 110 USD/Crédit |
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Director of studies :
Céline Boutros Saab
Number of semesters: at least 6 semesters
Language(s) of instruction :
Anglais
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Place(s): | This diploma is granted to Institut de gestion des entreprises. |
Prerequisite |
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Baccalauréat toutes séries confondues ou équivalence officielle
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Test d'anglais
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Étude de dossier et entretien
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Job Prospects |
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Kitchen Chef de partie
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Pastry Chef de partie
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Restaurant Chef
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Owner-Manager of a restaurant
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Restaurant Manager (chain of restaurants, hotel, resort…)
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Food & Beverage Manager in a hotel
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Franchise Manager in a restaurant group
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Banquet and Catering Sales
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Event Organizer (weddings, conferences…)
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Technical Sales
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Cost Controller
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Consultant in kitchen and restaurant management
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Informations Supplémentaires |
Membre de l'Institut Paul Bocuse Worldwide Alliance.
Entreprises partenaires :
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Addmind Group
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Ghia Holding
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Burgundy Wine Bar
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Next Ideaz
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Phoenicia Beirut
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Degree holders are eligible for this diploma (regardless of their initial education) |