Bruno Tabbal: From the Artistic Scene to Rural Ecotourism

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Born in Beirut, Bruno Tabbal (IESAV, 2002) is a versatile artist whose career as a director, actor, and singer demonstrates a unique blend of talent and passion.
After graduating from the USJ Institute of Theater, Audiovisual, and Cinematic Studies (IESAV) in 2002, he pursued a Master in Cultural Mediation, Communication, and Management from Sorbonne Paris Nord University in 2021.
Tabbal made his public debut on the set of Star Academy in 2003, quickly capturing attention with his strong presence and powerful voice. After completing studies, he spent sixteen years working as an independent producer and assistant director for various production houses in Lebanon and the MENA region. Since 2010, he has been producing and directing his own music videos, showcasing his artistic independence and dedication to his music.
In addition to his work behind the camera, Tabbal is also a stage artist. He has performed at the UNESCO House in Paris and in Beirut, under the direction of acclaimed directors like Betty Taoutel and Joe Kodeih. Among his performances is “La Princesse et l’Officier” (The Princess and the Officer), an operetta he wrote, directed, and starred in, presented at the Lebanese National Museum during Francophonie Month in partnership with the Lebanese Ministry of Culture. Tabbal has also participated in a children’s play called “Le périple de Céleste” (Celeste’s Journey).
On both the small and big screen, Tabbal has featured in numerous films and television series, such as “Bride and Groom” and “Passion or Revenge” in 2016. He also created and hosted the program “Enta Meen” for Abu Dhabi TV, and produced content for “Kalam Fi Serrak” on Egyptian television.
In 2015, Bruno Tabbal published his first book, “And Yet,” with Tadros Editions. This autobiographical diptych chronicles the eleven years following his participation in “Star Academy,” and offers an introspective narrative of the challenges and triumphs he faced in life.
In 2017, Bruno Tabbal launched the Snounou initiative, focusing on rural, cultural, and touristic development. This initiative offers a unique experience that combines rural cuisine with a warm atmosphere. It follows ecotourism principles by prioritizing local products and ingredients from Batroun, Chattin, and Tannourine. By actively engaging the rural community, including farmers and village women, Snounou contributes to the preservation of local traditions.