063TVEGL1 | Sales Techniques |
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The first contact a student with working life is most often through a trade with respect to the sale. Good salespeople are highly sought after by companies. The Objective of the course is to train students in the latest sales techniques, and sense of professionalism to make the obligatory passage through the sale within the company, a pleasure. Student acquires basic skills that will be useful throughout his career. Temps présentiel : 17.5 heures Charge de travail étudiant : 32.5 heures Méthode(s) d'évaluation : Examen oral, Participation et assiduité, Travaux pratiques contrôlés Référence : |
Ce cours est proposé dans les diplômes suivants | |
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Licence en arts culinaires et management de la restauration Licence en arts culinaires et management de la restauration |