Institut de gestion des entreprises | 063MACCL0 | Managerial Accounting in the Hospitality Industry |
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The objective of this course is to teach students how to read and use financial statements and prepare budgets and the various management and control documents. Temps présentiel : 35 heures Charge de travail étudiant : 65 heures Méthode(s) d'évaluation : Examen final, Examen partiel |
