In order to ensure the traceability of agri-food products, from field to plate, this laboratory aims to: - identify new origin tracers; - prepare databases on the origin tracers of food produced in Lebanon; - determine the criteria for their authentication.

Research Axes:
Axe 1: Authenticity of food - Mr. Joseph Bejjani
Axe 2: Food Safety - Mr. Toufic Rizk

 

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