Roland ABOU KHATER
Chargé de Cours
School of Food Industry Engineering
School of Food Industry Engineering Beirut
School of Mediterranean Agricultural Engineering
School of Agricultural Engineering for Mediterranean Countries Beirut
+961 (8) 803 325 roland.aboukhater1@usj.edu.lb
I am a wine and spirits producer within the family estate Coteaux du Liban, and a fervent advocate of Lebanon's unique terroir. I hold an agronomic-engineering degree from ESIAM-USJ and a Specialized Master's in International Wine and Spirits Business from the Burgundy School of Business, ranked no. 1 worldwide in this field. My academic path, internships, and hands-on experience at the estate have allowed me to acquire solid expertise in wine and spirits production, as well as a comprehensive view of the industry. I also teach the course on the spirits industry at ESIA, where I share my passion and knowledge with the new generation of professionals.
Education
| Degree | University | Country | Year |
|---|---|---|---|
| Master - Commerce international des vins et spiritueux | Burgundy School of Business | France | 2020 |
| Master - Agricultural Engineering, Emphasis: Agricultural Economics | Université Saint-Joseph de Beyrouth | Liban | 2018 |
Publications and communications
-Etude de terroirs sur 11 parcelles de Syrah de la bekka
-Importance du marketing territorial des vins Libanais à lexport
French