Degree	University	Country	Year
Licence - biologie	Balamand University	Liban	2021
Master - biologie	Balamand University	Liban	2023

Kattour, N., Makssoud, S., Abdel-Massih, R., Bazzi, S., Louka, N., Karam, M., Debs, E. (2025). Optimizing extraction of Citrus aurantium leaves and assessing immunomodulatory effects on BALB/c mice PBMCs. Journal of Food Science, 90(4). https://doi.org/10.1111/1750-3841.70178 Lakkis, J., Louka, N., Haidar, E., Kattour, N., Karam, M., Debs, E. (2024). Breakthrough in allergy mitigation using an innovative steam pressure-based processing technique. Applied Food Research, 4(2), 100562. https://doi.org/10.1016/j.afres.2024.100562 Hachem, S., Yehya, A., …, Kattour, N., …, Abou-Kheir, W., Woods-Burnham, L. (2024). Contemporary update on clinical and experimental prostate cancer biomarkers: A multi-omics focused approach to detection and risk stratification. Biology, 13(10), 762. https://doi.org/10.3390/biology13100762 Feb – Apr 2023 Apr 2023 Wellcome Connecting Science (2023) • Bacterial Genomes: From DNA to Protein Function Using Bioinformatics World Health Organization (2023) • Prevention of Sexual Exploitation and Abuse (PSEA) Elsevier (2022) • “How to select the right journal?” University of Edinburg (2024) • Understanding Obesity Johns Hopkins University (2024) • Chemicals and Health June 2024 Swaidan, A., Azakir, B., Neugart, S., Kattour, N., Sokhn, E. S., Osaili, T., Darra N. (2023). Evaluation of the phenolic composition and biological activities of six aqueous date (Phoenix dactylifera L.) seeds extracts originating from different countries: A comparative analysis. Foods, 13(1), 126. https://doi.org/10.3390/foods13010126