Marie-Noel MANSOUR KIWAN

Chargé de Cours

Faculty of Dental Medicine

Faculty of Science

Faculty of Sciences - Branch of Southern Lebanon

+961 (1) 421 000 marie-noel.mansour@usj.edu.lb

An enthusiastic research scientist holding a master's degree in food chemistry, with experience in microbiology, genetics, and bioinformatics. Eager to keep learning and to pursue higher ranks throughout my career. Holding a PhD in life and earth sciences as well as in process and bioprocess engineering, I wish to continue my research and university teaching work, where I can put my passion for this field to use to inspire and educate students while contributing to the academic and scientific excellence of the university.

Education

Degree	University	Country	Year
Doctorat - Sciences - option : sciences de la vie et de la terre	Université Saint-Joseph de Beyrouth	Liban

Publications and communications

• Anaerobic Digestion of Poultry Droppings in Semi-Continuous Mode Effect of their Co-Digestion with Physico-Chemical Sludge on Methane Yield Marie-Noel Mansour, Thomas Lendormi, Nicolas Louka, Richard G. Maroun, Zeina Hobaika, Jean-Louis Lanoiselle | 2023, Sustainability, 15(7), 5997. https://doi.org/10.3390/su15075997 • Influence of Substrate/Inoculum Ratio, Inoculum Source, and Ammonia Inhibition on Anaerobic Digestion of Poultry Waste Marie-Noel Mansour, Thomas Lendormi, Lucie Drevillon, Amar Naji, Nicolas Louka, Richard G. Maroun, Zeina Hobaika, and Jean-Louis Lanoiselle | 2022, Environ. Technol., 1–14. https://doi.org/10.1080/09593330.2022.2157754 • Prediction of Salmonella Serovars Isolated from Clinical and Food Matrices in Lebanon and Genomic-Based Investigation Focusing on Enteritidis Serovar Marie-Noel Mansour, Joseph Yaghi, Andres El Khoury, Arnaud Felten, Michel-Yves Mistou, Ali Atoui, Nicolas Radomski | 2020, Int J Food Microbiol. doi: 10.1016/j.ijfoodmicro.2020.108831 • Serotyping and Antimicrobial Resistance of Salmonella Isolates from Food Matrices and Clinical Specimens from Lebanon, Journal of Microbiology, Biotechnology, and Food Sciences Joseph Yaghi, Grace Narguizian, Ali Atoui, Marie-Noel Mansour, Malak Ghorabi, Andre El Khoury | 2021, JMBFS. https://doi.org/10.15414/jmbfs.3565