Samar SALLOUM ARAJI

School of Food Industry Engineering – Chargé de cours

School of Food Industry Engineering Beirut – Chargé de cours

School of Mediterranean Agricultural Engineering – Chargé de cours

School of Agricultural Engineering for Mediterranean Countries Beirut – Chargé de cours

+961 (1) 421 000 ext 6403 samar.salloumaraji@usj.edu.lb

Agricultural engineer-Food safety Expert.Head of Food safetydepartment at ESIAM/USJ.Senior lecturer since 1994 for diverse required andoptional courses:<o:p></o:p>-Nutrition humaineet diététique   <o:p></o:p>-Epidémiologie etsanté publique<o:p></o:p>-Toxi-Infectionalimentaire Collective<o:p></o:p>-Assurance qualitéet Gestion des Risques<o:p></o:p>-Good Agricultural Practices<o:p></o:p>-Quality Management for food safety<o:p></o:p>-Nutrition des Communautés<o:p></o:p>Member of the Codex Alimentarius at ministry of agricultureand the Global Gap Committee at Libnor representing ESIA/M.<o:p></o:p>Applied many accreditation projects at the National levelwith different ministries (MoAG,MoPH,MoEDU) and worked on different projectswith UN,FAO and WHO in collaboration with the academic sector (USJ,AUB).<o:p></o:p>Was an efficient planner for the preparation of theCurriculum and materials for the foundation of technical schools in the fieldof agro-Industry<o:p></o:p>

Education

Degree	University	Country	Year

Teaching at USJ

University teaching outside USJ

University teaching outside USJ	Country	Institution	Start date	End date

Professional experience outside USJ

Areas of expertise

Engineering and Technology, Sciences

Research themes

Quality assurance<div>Hazard analysis for Food safety</div><div>Epidemiology & Public health</div><div>Certification (Food safety & Environment)</div>

Publications and communications

ü<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: " times="" new="" roman";"=""> Enacting the EMS (Environmental ManagementSystem) ISO14001:2015and getting ready to secure certification at Utrix (2023-2024)<o:p></o:p>ü<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: " times="" new="" roman";"=""> Elaboration and analysis of anEnvironmental Product Declaration for Chateau Khoury’s Pinot Gris (2023-2024) <o:p></o:p>ü<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: " times="" new="" roman";"="">Minimizefood fraud to the lowest acceptable limit, improve health and safetyrequirements and risk assessment analysis to reach excellence in FSMS at caféNajjar’s Company (2022-2023)<o:p></o:p>ü<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: " times="" new="" roman";"=""> Mise en place etacquisition du BRC chez CEVA’s Lebanon Packaging house pour coïncider avec lesnormes européennes permettant l’accès dans des marchés potentiels (2022-2023)<o:p></o:p>Update the FSMS documentations and the internalaudit design plan in conformity with latest research improvements based on therelative standards for a higher ceiling of FSMS at Najjar’s

Useful links

Awards and distinctions

Honor Certification