المنشورات والمداخلات
Kattour, N., Makssoud, S., Abdel-Massih, R., Bazzi, S., Louka, N., Karam, M., Debs, E. (2025). Optimizing extraction of
Citrus aurantium leaves and assessing immunomodulatory effects on BALB/c mice PBMCs. Journal of Food
Science, 90(4). https://doi.org/10.1111/1750-3841.70178
Lakkis, J., Louka, N., Haidar, E., Kattour, N., Karam, M., Debs, E. (2024). Breakthrough in allergy mitigation using an
innovative steam pressure-based processing technique. Applied Food Research, 4(2), 100562.
https://doi.org/10.1016/j.afres.2024.100562
Hachem, S., Yehya, A., …, Kattour, N., …, Abou-Kheir, W., Woods-Burnham, L. (2024). Contemporary update on clinical
and experimental prostate cancer biomarkers: A multi-omics focused approach to detection and risk stratification.
Biology, 13(10), 762. https://doi.org/10.3390/biology13100762
Feb – Apr 2023
Apr 2023
Wellcome Connecting Science (2023)
• Bacterial Genomes: From DNA to Protein Function Using Bioinformatics
World Health Organization (2023)
• Prevention of Sexual Exploitation and
Abuse (PSEA)
Elsevier (2022)
• “How to select the right journal?”
University of Edinburg (2024)
• Understanding Obesity
Johns Hopkins University (2024)
• Chemicals and Health
June 2024
Swaidan, A., Azakir, B., Neugart, S., Kattour, N., Sokhn, E. S., Osaili, T., Darra N. (2023). Evaluation of the phenolic
composition and biological activities of six aqueous date (Phoenix dactylifera L.) seeds extracts originating from
different countries: A comparative analysis. Foods, 13(1), 126. https://doi.org/10.3390/foods13010126
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