Dana Haddad is a highly accomplished professional in the field of nutrition with diverse international experience. Holding a Bachelor of Science in Nutrition Dietetics from the American University of Beirut, she is a Registered Dietitian Nutritionist (RDN) in the United States. Dana furthered her studies with a Master of Science in Food Safety from McGill University in Canada. Currently, she is pursuing an Executive MBA at EDHEC Business School in Paris, specializing in healthcare management, innovation, and technology.With extensive experience in clinical and specialized nutrition, Dana has worked in various institutions, including the University Medical Center of Saint George Hospital in Beirut, Abu Dhabi University, and École Ducasse in Paris. Her expertise spans clinical nutrition, project management, team leadership, and educational program management.