063MGQLL3 | Quality Management & Customer Experience in the Hospitality Industry |
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Measuring quality in general and service quality in particular has become a key issue in any organization who’s funders require maximum impact with minimum investment to keep on supporting. Quality models and tools used since the 80s have proven to be strategic tools to gain users satisfaction, operational efficiency and continuous improvement in the organizational performance. Temps présentiel : 17.5 heures Charge de travail étudiant : 32.5 heures Méthode(s) d'évaluation : Examen final, Examen partiel, Participation et assiduité Référence : |
Ce cours est proposé dans les diplômes suivants | |
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Licence en hospitality management Licence en arts culinaires et management de la restauration |