063FBTPL3 | Food and Beverage Tasting and Pairing |
---|---|
![]() |
In the world of hospitality, proper pairing between alcohols, foods and cigars has become one of the pillars of fine dining. This is why students in hospitality management should become familiar with the latest trends of such pairing. They should learn the basic rules and the margins for creativity. This course is not only about pairing but also about proper service. A full knowledge of the art of service is a must to excel in today’s hospitality world. . Temps présentiel : 17.5 heures Charge de travail étudiant : 32.5 heures Méthode(s) d'évaluation : Examen final, Examen partiel, Participation et assiduité Référence : |
Les prérequis de ce cours sont les suivants | |
---|---|
Oenologie | Oenology |
Ce cours est proposé dans les diplômes suivants | |
---|---|
Licence en arts culinaires et management de la restauration |