In order to ensure the traceability of agri-food products, from field to plate, this laboratory aims to: - identify new origin tracers; - prepare databases on the origin tracers of food produced in Lebanon; - determine the criteria for their authentication.

Research Axes:
Axe 1: Authenticity of food - Mr. Joseph Bejjani
Axe 2: Food Safety - Mr. Toufic Rizk

Established in
01/06/2007

Address
Innovation and Sports Campus

Telephone : +961 (1) 421 000 ext. 1103/6683
Fax : +961 (4) 532 657
Email : doyen-fs@usj.edu.lb