Microbiological quality control: microbiological quality control of food, water, and medicines. Research in the field of food quality (raw materials and ready-to-eat products), water, and air. Search for preservatives and antibiotics in consumable products.

Established in
14/03/2011

Address
Medical Sciences Campus
Damascus Road
PO BOX 11-5076 – Riad el Solh
Beirut 11072180

Email : dolla.sarkis@usj.edu.lb