This teaching unit aims to impart an architectural culture to students by offering them an introduction to the basic principles of hotel architecture. It defines, through plans and written documents, the location of hotels, their composition, organization and the expression of their volume from an architectural perspective, as well as the choice of materials and colors.

Temps présentiel : 17.5 heures

Charge de travail étudiant : 32.5 heures

Méthode(s) d'évaluation : Examen final, Participation et assiduité, Travail personnel

Référence :
Tom Avermaete,Anne Massey, Hotel Lobbies and Lounges: The architecture of professional hospitality, Routledge Dominique Perrault Ernest Neufert