Degrees | University | Country | Year |
---|---|---|---|
Study of the Effect of Texturing by Autovaporization on the Overall Quality and the Water-Matter Relationship of Dried Biological Products | Université de la Rochelle | France | 2006 |
Quality Control of Dried Food Products; Textural Modifications and Reduction of the Energy Cost by Instantaneous Controlled Release Pressure Towards the Vacuum. Design and Realization of a New Industrial Process. | Université de Technologie de Compiègne (UTC) | France | 1996 |
Study of Instantaneous Flash Vaporization of Fragile Agro-Food Products | Université de Technologie de Compiègne (UTC) | France | 1991 |
Master's in Fundamental Physics | Université Libanaise (UL) | Lebanon | 1989 |
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