(+961) 1 421 000 ext dana.haddad@usj.edu.lb
Dana Haddad is a highly accomplished professional in the field of nutrition with diverse international experience. Holding a Bachelor of Science in Nutrition Dietetics from the American University of Beirut, she is a Registered Dietitian Nutritionist (RDN) in the United States. Dana furthered her studies with a Master of Science in Food Safety from McGill University in Canada. Currently, she is pursuing an Executive MBA at EDHEC Business School in Paris, specializing in healthcare management, innovation, and technology. With extensive experience in clinical and specialized nutrition, Dana has worked in various institutions, including the University Medical Center of Saint George Hospital in Beirut, Abu Dhabi University, and École Ducasse in Paris. Her expertise spans clinical nutrition, project management, team leadership, and educational program management.
Degrees | University | Country | Year |
---|---|---|---|
Food Science - Food Safety Track | Mcgill University | Canada | 2014 |
Nutrition & Dietetics | American University of Beirut (AUB) | Lebanon | 2012 |
Experience in University Teaching Outside USJ | Country | Institution | Start Date | End Date |
---|---|---|---|---|
Part-time Instructor | United Arab Emirates | Université des Emirats Arabes Unis | 01/09/2022 | 31/12/2022 |
Professional Experience | Organization | Start date | End date |
---|---|---|---|
Clinical Training Program Manager & Senior Clinical Dietitian | Saint George Hospital University Medical Center | 01/10/2017 | 31/10/2022 |
Clinical Training & Accreditation Program Coordinator | American University of Beirut (AUB) | 01/03/2016 | 01/10/2017 |
Clinical Dietitian/Quality Assurance Officer | CGF | 01/11/2014 | 31/01/2016 |
Medecine and Health