Samar SALLOUM ARAJI
Coordinateur - Section ingénieurs-agroalimentaires
Chargé de Cours - Vacataire - Agicultural Engineer-Food Safety expert
School of Agricultural Engineering for Mediterranean Countries (ESIAM)Research Unit: Agri-Food Technologies and Valorization (UR-TVA )
(+961) 1 421 000 ext samar.salloumaraji@usj.edu.lb
Agricultural engineer-Food safety Expert.Head of Food safety
department at ESIAM/USJ.Senior lecturer since 1994 for diverse required and
optional courses:
-Nutrition humaine
et diététique
-Epidémiologie et
santé publique
-Toxi-Infection
alimentaire Collective
-Assurance qualité
et Gestion des Risques
-Good Agricultural Practices
-Quality Management for food safety
-Nutrition des Communautés
Member of the Codex Alimentarius at ministry of agriculture
and the Global Gap Committee at Libnor representing ESIA/M.
Applied many accreditation projects at the National level
with different ministries (MoAG,MoPH,MoEDU) and worked on different projects
with UN,FAO and WHO in collaboration with the academic sector (USJ,AUB).
Was an efficient planner for the preparation of the
Curriculum and materials for the foundation of technical schools in the field
of agro-Industry
+ Degrees
•
+ Teaching experience at USJ
+ Expertise field
Engineering and Technology, Sciences
+ Research topics
Quality assurance
+ Publications and communications
ü Enacting the EMS (Environmental Management
System) ISO
14001:2015
and getting ready to secure certification at Utrix (2023-2024)
ü Elaboration and analysis of an
Environmental Product Declaration for Chateau Khoury’s Pinot Gris (2023-2024)
ü
Minimize
food fraud to the lowest acceptable limit, improve health and safety
requirements and risk assessment analysis to reach excellence in FSMS at café
Najjar’s Company (2022-2023)
ü Mise en place et
acquisition du BRC chez CEVA’s Lebanon Packaging house pour coïncider avec les
normes européennes permettant l’accès dans des marchés potentiels (2022-2023)
+ Awards and recognition
• Honor Certification
• The Sanna Najjar Award
Honor certification