Silvia Dominguez, Jérémie Théolier, Rouaa Daou, Samuel B. Godefroy, Maha Hoteit, André El Khoury. 2024. “Stochastic Health Risk Assessment of Aflatoxin M1in Cow’s Milk Among Lebanese Population”. Food Chemical Toxicology Maha Hoteit, Zahraa Abbass, Rouaa Daou, Nikolas Tzenios, Lamis Chmeis, Joyce Haddad, Mohamad Chahine, Elham Al Manasfi, Abdulrahman Chahine, Omasyarifa Binti Jamal Poh, and André El Khoury. 2024. “Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2, and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach, Toxins Rouaa Daou, André El Khoury, and Ali Atoui. 2023. “Detoxification and Control Strategies of Zearalenone in Food and Feed”, Wiley, Anti-Mycotoxin Strategies for Food and Feed Hussein F. Hassan, Hadeel Tashani, Farah Ballouk, Rouaa Daou, André El Khoury, Mohamad G. Abiad, Ali AlKhatib, Mahdi Hassan, Sami El Khatib, and Hani Dimassi. 2023. “Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin”. International Journal of Environmental Research and Public Health Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabaa Khabbaz, Ali Ismail, Richard G. Maroun, and André El Khoury. 2023. “Public Health Risk Associated With the Co-occurrence of Aflatoxin B1 and Ochratoxin A in Spices, Herbs, and Nuts in Lebanon. Frontiers in Public Health Maha Hoteit, Joseph Yaghi, André El Khoury, Rouaa Daou, Pamela Hindieh, Jean Claude Assaf, Jana Al Dawi, Jennifer El Khoury, and Ayoub Al Jawaldeh. 2022. “Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach”. Antibiotics Rouaa Daou, Jean Claude Assaf, and André El Khoury. 2022. “Aflatoxins in the Era of Climate Change: the Mediterranean Experience.” IntechOpen, “Aflatoxins: Occurrence, Detection, and Novel Detoxification Strategies”. Rouaa Daou, Maha Hoteit, Khlood Bookari, Majid Al-Khalaf, Sahar Nahle, Ayoub Al-Jawaldeh, Mohamad Koubar, Samah Doumiati, and André El Khoury. 2022. “Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Inafant Powdered Formula: A Lebanese Experience.” Toxins André El Khoury, Rouaa Daou, Ali Atoui, Maha Hoteit. 2022. “Mycotoxins in Lebanese Food Basket: Database on Occurrence and Exposure.” Hussein F. Hassan, Rita Kordahi, Hani Dimassi, André El Khoury, Rouaa Daou, Nisreen Alwan, Samar Merhi, Joyce Haddad, Layal Karam. 2022. “Aflatoxin B1 in rice marketed in Lebanon: occurrence and exposure level.” Food and Chemical Toxicology Rouaa Daou, Karine Joubrane, Lydia Rabbaa Khabbaz, Richard G. Maroun, Ali Ismail, and André El Khoury. 2021. “Aflatoxin B1 and Ochratoxin A in Imported and Lebanese Wheat and -Products.” Food Additives & Contaminants: Part B 1–9. Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, and André El Khoury. 2021. “Mycotoxins: Factors Influencing Production and Control Strategies.” AIMS Agriculture and Food 6(1):416–47. Rouaa Daou, Charbel Afif, Karine Joubrane, Lydia Rabbaa Khabbaz, Richard Maroun, Ali Ismail, and André El Khoury. 2020. “Occurrence of Aflatoxin M1 in Raw, Pasteurized, UHT Cows’ Milk, and Dairy Products in Lebanon.” Food Control 111