Fr | Ar
Photo Enseignant

Cynthia HELOU (EL) ABDELSATER

Enseignant Cadré - Professeur associé - PhD

Faculty of Pharmacy (FP)
Laboratories of the Faculty of Pharmacy (FPLAB)

(+961) 1 421 000 ext cynthia.helou@usj.edu.lb


• Food Sciences & Processing
• Food Sciences & Processing
• Agriculture Engineering sp. Industrial organization
• Agriculture Engineering sp. Industrial organization
• Food Sciences

Engineering and Technology, Sciences

Food, bread, Maillard reaction products, Terroir

1.       Helou C., Lima M. T. N. S., Niquet-Leridon C., Jacolot P., Boulanger E., Delguste F., … Tessier F. J. (2022). Plasma Levels of Free Nε-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans. Nutrients, 14(9), 1–16. https://doi.org/10.3390/nu14091890

 

2.      Pasqualone A, Vurro F, Summo C, Abd-El-Khalek MH, Al-Dmoor HH, Grgic T, Ruiz M, Magro C, Deligeorgakis C, Helou C, Le-Bail P. (2022). The Large and Diverse Family of Mediterranean Flat Breads: A Database. Foods; 11(15):2326. doi: 10.3390/foods11152326. PMID: 35954092; PMCID: PMC9368210.

 

3.      Helou C., Anton P.M., Niquet-léridon C., Spatz M., Tessier F.J., Gadonna-Widehem p. (2017) Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb. Food Funct. 2017; 8:2722–30. (DOI: 10.1039/c7fo00430c)

 

4.      Helou C., Jacolot P., Niquet-Léridon C., Gadonna-Widehem P. & Tessier F.J. (2016) Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread, Food Chemistry, 190: 904-911. (DOI: 10.1016/j.foodchem.2015.06.032)

 

5.      Helou C., Gadonna-Widehem P., ROBERT N., Niquet-Léridon C., THEBAULT j., LIBRER S., JACQUOT S., MARDON J., PIQUET-PISSALOUX A., CHAPROND S., CHATILLON A., BRANLARD G. & Tessier F.F. (2016) The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread, Food Funct. 2016 Jun 15;7(6):2498-507. doi: 10.1039/c5fo01341k. PMID: 26974195.