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Elie BOU YAZBECK

Chargé de Cours - Vacataire - PhD

Faculté de pharmacie (FP)

(+961) 1 421 000 ext elie.bouyazbeck@usj.edu.lb

Elie Bou Yazbeck is appointed as the Assistant to the DG for technical affairs since 2020 and as Food Science Expert since 2009 at The Ministry of Economy and Trade, Lebanon.  He is also a University lecturer for several B.S. and M.S. levels courses related to Nutrition, Food quality & safety and research methodologies at several universities in Lebanon (USJ, LAU, USEK, and NDU) since 2004.  He is also an adjunct professor at Laval University in Canada.

He earned a Ph.D. in Biology & Agro-Environmental Biotechnology from University of Perugia-Italy and a Master in Food and Nutrition in developing countries from University of Montpellier-France. He is an expert in Food Regulatory Sciences and in Data Management. Dr. Bou Yazbeck is a member of National Codex Alimentarius Committee and the National Food Safety committee. Also, he is a member of the Executive Committee of the Arab section of AOAC INTERNATIONAL as well as the Global Food Regulatory Science Society – GFoRSS, among others. Dr. Bou Yazbeck is a consultant in Agro-food Sciences with more than 22 years of experience in Lebanon and abroad.

• Vegetal Biology & Agro-Environmental Biotechnology
• Epidemiology and Biostatistics
• Nutrition and Food in Developing Countries
• Mastery of Sciences in “Biology, axis: Human Physiology, pr: Nutrition

Ingénierie et technologie; Sciences

  • Food Security
  • Food technology and Quality
  • Nutrition and Public Health
  • Food Service Management
  • Biostatistics and Data Management
  • Hygiene & Food Safety Management

·       Quality Management Systems

·       Standards and Legislations

·       Research in Public Health, Food & Nutrition

·       Preventive strategies development

Bou-Mitri C, Boutros PH, Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, Yazbeck EB, Hassan H (2019) Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study, Veterinary World, 12(9): 1395-1407.( doi: 10.14202/vetworld.2019.1395-1407)

 Elie Bou Yazbeck, Georges Abi Rizk, Alfredo Battistini, Georges Hassoun, Leila Geagea, Rony El-Khoury and Franco Famiani. 2019. “Morphological and biochemical characterization of ancient olive trees in Bshaaleh Lebanon”, International Journal of Current Research, 11, (03), 2337-2345. (DOI: https://doi.org/10.24941/ijcr.34835.03.2019 ISSN: 0975-833X)

 Christelle Bachi Gedeon and Elie Bou Yazbeck (2019) Evaluation of Bacterial Contamination of Hand Washing Tools in Restaurants in Lebanon. Journal of Scientific Research & Reports 21(4): 1-11, 2018; Article no.JSRR.45765 ISSN: 2320-0227.(DOI: 10.9734/JSRR/2018/45765)

Dana Harb, Mohamad Abou Haidar, Elie Bou Yazbeck (2018) Knowledge, Attitude and Practices Toward Nutrition and Diet During Pregnancy Among Recently Delivered Women of Syrian Refugees. University of Louisville – Journal of Refugee and Global Health. 1-2, 32-37. (DOI: 10.18297/rgh/vol1/iss2/6)

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