(+961) 1 421 000 ext elie.bouyazbeck@usj.edu.lb
Elie Bou Yazbeck is appointed as the Assistant to the DG for technical affairs since 2020 and as Food Science Expert since 2009 at The Ministry of Economy and Trade, Lebanon. He is also a University lecturer for several B.S. and M.S. levels courses related to Nutrition, Food quality & safety and research methodologies at several universities in Lebanon (USJ, LAU, USEK, and NDU) since 2004. He is also an adjunct professor at Laval University in Canada. He earned a Ph.D. in Biology & Agro-Environmental Biotechnology from University of Perugia-Italy and a Master in Food and Nutrition in developing countries from University of Montpellier-France. He is an expert in Food Regulatory Sciences and in Data Management. Dr. Bou Yazbeck is a member of National Codex Alimentarius Committee and the National Food Safety committee. Also, he is a member of the Executive Committee of the Arab section of AOAC INTERNATIONAL as well as the Global Food Regulatory Science Society – GFoRSS, among others. Dr. Bou Yazbeck is a consultant in Agro-food Sciences with more than 22 years of experience in Lebanon and abroad.
| Diplôme | Université | Pays | Année |
|---|---|---|---|
| Vegetal Biology & Agro-Environmental Biotechnology | University of Perugia | Italie | 2009 |
| Epidemiology and Biostatistics | Université Saint-Joseph de Beyrouth | Liban | 2002 |
| Nutrition and Food in Developing Countries | Université de Montpellier | France | 2000 |
| Mastery of Sciences in “Biology, axis: Human Physiology, pr: Nutrition | Université Libanaise (UL) | Liban | 1999 |
| Enseignement universitaire hors USJ | Pays | Etablissement | Date début | Date fin |
|---|---|---|---|---|
| Ass. professor at the Faculty of food sciences | Canada | Université Laval | 10/12/2021 | 09/12/2024 |
| Instructor at Faculty of Nursing and Health Sciences | Liban | Notre Dame University, Louaizé (NDU) | 03/01/2011 | 11/07/2024 |
| Instructor at Department of Food & Agricultural Sciences | Liban | Université Saint-Esprit- Kaslik (USEK) | 02/02/2004 | 11/07/2024 |
| Expérience professionnelle | Organisation | Date début | Date fin |
|---|---|---|---|
| Food Science expert | Ministry of Economy and Trade | 10/03/2009 | |
| Quality Manager | HAWA CHICKEN | 03/06/2002 | 31/12/2008 |
Ingénierie et technologie; Sciences
|
·
Quality Management
Systems ·
Standards and
Legislations ·
Research in Public Health,
Food & Nutrition ·
Preventive strategies
development |
Bou-Mitri C, Boutros PH,
Makhlouf J, Jaoudeh MA, El Gerges N, Fares JE, Yazbeck EB, Hassan H (2019)
Exposure assessment of the consumers living in Mount Lebanon directorate to
antibiotics through medication and red meat intake: A cross-sectional study,
Veterinary World, 12(9): 1395-1407.( doi: 10.14202/vetworld.2019.1395-1407)
Dana Harb, Mohamad Abou Haidar,
Elie Bou Yazbeck (2018) Knowledge, Attitude and Practices
Toward Nutrition and Diet During Pregnancy Among Recently Delivered Women of
Syrian Refugees. University of Louisville – Journal of Refugee and
Global Health. 1-2, 32-37. (DOI: 10.18297/rgh/vol1/iss2/6)