| 063LMFCM2 | Lebanese and Mediterranean Food Culture |
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Lebanese and Mediterranean cuisine are gaining fame, the objective of this course is to familiarize the students with the historical and cultural background of the cuisine as well as explore the anthropological and sociological implications and sources of current culinary trends. Temps présentiel : 17.5 heures Charge de travail étudiant : 57.5 heures |
| Ce cours est proposé dans les diplômes suivants | |
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| Master en hospitality management - option : gastronomie et style de vie libanais et méditerranéens |