Fr | Ar

Mrs. Nada SAKR BOUSTANI (EL)

School of Food Industry Engineering
School of Mediterranean Agricultural Engineering
School of Agricultural Engineering for Mediterranean Countries Beirut

Instructor

(+961) 1 421 000 ext nada.sakr@usj.edu.lb

I am Dr. Nada SAKR, holding a PhD in Agriculture deeply passionate about food quality control, food processing, plant biology. Since 2006, I have had the privilege of teaching at several prestigious institutions in Lebanon, including Saint Joseph University, the Lebanese University, and Al-Kafaàt University. My teaching spans various disciplines, from plant biology to agro-food sciences and sustainable agriculture, with a special focus on environmentally friendly agricultural practices. Before my academic career, I worked as a Quality Controller at Société Industrielle du Levant, ensuring strict quality standards for wheat and flour while overseeing all stages of production. Since 2010, I have also served as a Food Inspector at the Lebanese Ministry of Agriculture. In this role, I ensure compliance with food safety standards (GMP, GHP), supervise inspection teams, and contribute to drafting and revising licensing regulations for agro-food businesses. In parallel, I have conducted innovative research at the Lebanese Agricultural Research Institute as part of a project funded by UNDP. My work focused on conserving local almond varieties through in vitro and in vivo propagation techniques, contributing to the preservation of Lebanon’s agricultural heritage. I am also the author of several scientific publications on topics such as the quality of wheat under limiting environmental conditions, the rheological properties of Lebanese wheat genotypes, and micropropagation techniques for Lebanons ancient olive trees. With a career rich in professional and scientific experiences, I remain deeply committed to research and teaching, aiming to promote sustainable and innovative practices in the agricultural and agro-food sectors.

Highest degree : PhD in Biology / Biochemistry - Université de Picardie Jules Verne (UPJV) [France]


DegreesUniversityCountryYear
PhD Biology/BiochemistryUniversite de Picardie Jules VerneFrance2021
Controle et gestion de la qualite- AgroalimentaireAgence Universitaire de la FrancophonieLiban2006
Agriculture EngineerUniversité Saint-Esprit- Kaslik (USEK)Liban2002

Experience in University Teaching Outside USJCountryInstitutionStart DateEnd Date
Agri-food coursesLebanonAl-Kafaat01/02/2022
Courses in Plant BiologyLebanonUniversité Libanaise (UL)01/02/2022

Professional ExperienceOrganizationStart dateEnd date
Food InspectorMinistry of Agriculture01/09/2010

Engineering and Technology, Sciences

Quality of Cereals Agro-Food Products: Study of the molecular rheological properties of wheat under limiting environmental conditions. Plant Biology Conservation: In vitro in vivo propagation of local almond varieties and ancient olive trees, with a focus on biodiversity and species certification. Food Safety and Quality: Analysis of quality control systems in food production, implementation of GMP/GHP standards, and development of guidelines for agro-food business compliance. Sustainable Agricultural Systems: Research on sustainable agriculture, including environmentally friendly practices, natural resource management, and biodiversity promotion. Food Processing and Technology: Studies on production processes and optimization of flours, including the use of additives and bread-making tests. Valorization of Local Crops: Development of innovative techniques for the conservation and enhancement of Lebanese genotypes, particularly in cereal and fruit crops

• BREAD WHEAT QUALITY UNDER LIMITING ENVIRONMENTAL CONDITIONS: I-MOLECULAR PROPERTIES OF STORAGE PROTEINS STARCH CONSTITUENTS IN MATURE GRAINS. Agriculture, 11(4): 289, (2021). Sakr N, Rhazi L, Aussenac T. • BREAD WHEAT QUALITY UNDER LIMITING ENVIRONMENTAL CONDITIONS: II–RHEOLOGICAL PROPERTIES OF LEBANESE WHEAT GENOTYPES. Journal of the Saudi Society of Agricultural Sciences, 20(4), 235-242, (2021). Sakr, N., Rhazi, L., & Aussenac, T. • THE IN VIVO REJUVENATION OF THE MILLENNIUM OLIVES TREES IN BSHAALEH LEBANON. International Journal of Plant, Animal Environmental Sciences, 9(1), 19-25, (2019). Boustany, N., El Khoury, R., Hassoun, G., Sakr, N., & Scarpa, G. M. • MICROPROPAGATION OF THE MILLENIUM OLIVE TREES (OLEA EUROPAEA L.) IN BSHAALEH LEBANON. International Journal of Current Research, 11(4), 2751-2759, (2019). Boustany, N., El Khoury, R., Hassoun, G., Sakr, N., & Scarpa, G. M. • COMPARAISON DE LA QUALITE DES BLES LIBANAIS A CELLE DES VARIETES IMPORTEES DE L’ETRANGER ET DESTINEES A LA PREPARATION SAFE_USJ_DU PAIN LIBANAIS. Lebanese Science Journal 8.2 (2007): 87. Sakr, N. & Hajj Moussa E. • POTENTIELS OF IN VITRO IN VIVO PROPAGATION OF LOCAL VARIETIES OF ALMOND, IRAL - 2002

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